I made an 8" and a 10" white almond sour cream cake with raspberry filling. I covered it with a thin layer of buttercream and Marshmallow fondant. I cut out several different types of flowers after I imprinted them with my new "rolling pin." I got the idea from one of the cakes in Peggy Porchen's Book.
After I got the cakes to church and saw how the room was decorated, I figured out what look to go for. With a trip to the craft store, some blue ribbon, a little tulle, and a candle, here is my third bridal shower cake.
Top tier with Candle:
First tier of cake:
Bottom tier of cake:
Cake Presentation:
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